In 2013, Dr. Suhas B. Shetty walked into a small rented room in Nellore with basic equipment, three lakh rupees, and an idea that most people found hard to take seriously. Organic ice cream. In India. Where consumers had grown up perfectly content with sugar-heavy, artificially flavored scoops from brands that had been around for decades. The idea seemed, to put it mildly, ambitious. Today, that small room has given way to a modern factory on a 2-acre site capable of producing 12,500 liters of ice cream, and Iceberg Organic Ice Creams stands recognized as India’s first organic ice cream brand.
Where the Idea Was Born
Dr. Shetty holds a PhD in Pharmacy. That academic background gave him something most food entrepreneurs simply do not have: a clinical understanding of what goes into the human body and what quietly shouldn’t. When he studied the ice cream market, he found shelves full of products built on refined sugars, artificial flavors, synthetic preservatives, and a general assumption that nobody was really reading the label. He was reading it. “I wanted to create an ice cream that families could enjoy guilt-free without compromising on taste,” he says. That single observation became the foundation for everything Iceberg stands for.
Building From the Ground Up
Starting with 3 lakh rupees is not the kind of origin story that gets romanticized in business schools. There were no investors waiting at the door, no industry mentors showing him the ropes. Dr. Shetty had to figure out everything himself: sourcing certified organic ingredients, setting up cold chain logistics, and educating a market that had no reference point for what he was selling. The early years were difficult by any measure. Consumer awareness around organic food was minimal, and the supply infrastructure for certified organic dairy and produce in India was far from reliable. He took calculated risks, learned from every setback, and kept refining the product and the process. The determination that carried him through those years is, in many ways, the real story of Iceberg.
A Product Built on Honesty
At Iceberg, every ingredient is sourced from certified organic farms. A2 milk, fresh fruits, nuts, cocoa, and natural sweeteners like dhaga mishri, coconut sugar, and jaggery powder go into every batch. No refined sugars. No artificial additives. What makes their formulation genuinely distinctive is the patented use of gond gum as a natural preservative, which maintains freshness and shelf life without any synthetic intervention. The company also prints every ingredient prominently on the front face of each tub. In an industry where small fonts and clever marketing language often obscure what’s actually in the product, that kind of transparency is still rare and it matters to the growing number of consumers who take it seriously.
Spotting the Gap Before Anyone Else Did
Long before “clean-label” became a trend in Indian food circles, Dr. Shetty had already built his brand around it. He recognized early on that Indian consumers were shifting their food choices, cutting down on processed foods and reading labels more carefully, but had almost no dessert options that matched their values. “There was a major gap in the market for clean-label and transparent ice cream products. Consumers were becoming more health-conscious, but there were very limited dessert options made with organic ingredients,” he explains. Iceberg stepped into that gap and made it entirely their own.
The Breakthrough That Changed Everything
The launch of Organic Creamery by Iceberg marked a clear turning point. It introduced something the Indian dessert space had not seen before: a premium experiential format where customers pay one rupee per gram and customize their dessert from a spread of 40-plus organic toppings. The concept gave consumers ownership over their choices, which aligned perfectly with the kind of transparency Iceberg had always believed in. The response was strong and consistent. Organic Creamery outlets are now operating in Hyderabad, Vijayawada, and Bangalore, with plans to expand into Mumbai, Chennai, Pune, and several other cities by the end of 2026.
Farmers, Community, and a Bigger Picture
Dr. Shetty has never viewed Iceberg purely as a business. From the beginning, he built direct, long-term relationships with local organic farmers, working to ensure fair pricing and sustainable farming practices. This approach has served both the supply chain and the communities around it. The brand has also invested in awareness-building around organic living and ingredient transparency, reaching consumers who were previously unfamiliar with clean-label food choices. It is the kind of work that rarely makes headlines but quietly shapes markets.
What Comes Next
The focus for the next phase is scale. Iceberg is working toward expanding Organic Creamery outlets across all major metros by end of 2026. Alongside its physical footprint, the company is building presence on modern trade shelves, e-commerce platforms, and quick-commerce apps to make their products accessible beyond premium store formats. The long-term ambition, as Dr. Shetty describes it, is to establish Iceberg Organic Ice Creams as one of India’s leading healthy dessert and lifestyle brands. Given how the category has evolved in the last decade, and how much room it still has to grow, that is a goal well within reach.
Advice for Anyone Starting Out
Dr. Shetty’s advice to aspiring entrepreneurs is direct and honest. “Focus on solving a real problem in the market and build your brand with consistency and patience. Don’t chase trends blindly, create value and trust among customers.” He is equally candid about what the journey actually demands. “Entrepreneurship requires resilience, adaptability, and strong execution. Most importantly, believe in your vision even during difficult phases.” Coming from someone who built a national brand from a rented room and three lakh rupees, that advice carries real weight.
A Scoop of Something Bigger
What Dr. Suhas B. Shetty has built at Iceberg Organic Ice Creams is more than a food brand. It is proof that a genuine problem, paired with patience, rigorous standards, and a refusal to cut corners, can quietly grow into something that changes how an entire category is understood. In a market that rewards speed and noise, Iceberg has taken the slower, harder road and built lasting trust with every clean-label scoop.
To follow their story, visit Iceberg Organic Ice Creams or connect with Dr. Suhas B. Shetty on LinkedIn.
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