Plant-based proteins have taken the world by storm and are becoming widely popular and accessible in all parts of the world – and this is an amazing global change!
Companies around the world have noticed the need to reduce meat intake and are looking for more sustainable food practices. For example, companies like US Soy exist to produce plant-based proteins in innovative and sustainable ways, and more and more restaurants are offering vegan options.
As a restaurant owner, it’s important to meet the needs of your customers, and those in the food industry who aren’t following this trend are falling behind. But what is the reason for this big shift towards plant-based restaurant options?
Here are four reasons why food is changing and why you should adapt.
For better health
Plant-based, fiber-rich, low-fat foods should be eaten in abundance by everyone. Health and nutrition have become very popular in recent years, and people are becoming more aware of the impact their diet has on their bodies, emotions and long-term health.
Plant-based options are often healthier and more plant-based, which is what many people are looking for these days. Weight watchers know the benefits of a low-fat diet and may turn to vegetarian or vegan options if available.
For ethical reasons
Another big reason for the plant-based transition is for animals. Many people have become aware of the dark side of the meat and dairy industries and have chosen not to support them in order to protect animal rights.
Offering a variety of vegetarian, plant-based and vegan options at your restaurant allows those who might not otherwise visit your establishment to enjoy your meal guilt-free.
For more variety
Eating different foods every week is good for our health. Human intestines flourish when they eat a variety of plant foods. However, diversity is important for happiness!
With a selection of exciting plant-based options, customers are eager to try something new, even if they don’t follow a strict vegan diet. Many restaurants are offering vegan dishes for an interesting choice.
For more affordable options
Meat is expensive, and it increases every year. One could argue that plant-based proteins are also expensive, but that’s only if you focus on highly processed items rather than beans, grains, and tofu.
When you introduce more plant-based options to your menu (or even replace some meat-based options), you can reduce your own costs and offer more affordable options to your customers. Finding cheap foods can open your business to new markets.
for the environment
The meat industry is not particularly sustainable, which is another reason for the shift to more plant-based restaurant options.
Sustainability is good for business, which is why many restaurants are turning to offering more vegan options, and other companies are increasing their eco-efforts. Following this trend can improve your brand image among other aspects of your business.
