CEO and Co-Founder Joel Romero
Known as the masters of luxury assets ranging from mega yachts to luxury real estate, THE FINDGROUP is a company comprised of a team of entrepreneurs who are leaders in their respective fields of sales, brokerage and distribution of yachts, luxury real estate and commercial. aircraft and luxury armored vehicles.
Over three decades of experience are behind CEO and Co-Founder Joel Romero and President and Co-Founder, Edward Rodriguez. Together their charisma and unique skill sets have created a solid foundation of success. They specialize in bringing luxury assets to those who seek them and are responsible for taking care of everything throughout the process. Offering a high level of experience in marketing, listing, selling and closing on and off-market assets, THE FINDGROUP’s luxury experts have developed a full-service organization.
“There aren’t many companies that are able to offer four major luxury assets under one group, while being able to work together with clients in as many different capacities as we do,” says Joel Romero, who manages the yacht division. the company.
President and Co-Founder, Edward Rodriguez
“In our line of business, our high net worth clients often ask us to ‘find’ various assets for them,” says Edward Rodriguez. “From here the name THE FINDGROUP was born. Our international reach and relationships allow us to find unique assets for our clients that are not usually available in the mainstream market.”
“We have established long-term relationships with manufacturers, consultants, marketing firms, lawyers and specialists to name a few in different parts of the world that can provide the products and services that our customers expect,” says Rodriguez, who primarily manages the Division of real estate of the company.
The need to meet in person is ever-increasing in the world of high-demand luxury. Romero simply says, “If you can’t meet, you’ll never build a real relationship.”
When THE FINDGROUP entrepreneurs take their clients and business associates out, here are some of the restaurants they frequent.
Global destinations the team recommends include 7 Gates nestled under the arches at the luxurious Isabel II in Barcelona, Spain. This beautiful, old-world restaurant has been serving traditional Catalan and Mediterranean cuisine since opening its doors in 1836. On the menu are famous paellas and rice dishes such as squid ink rice and lobster paella; traditional Catalan salads that include xato, escalivada and esqueixada; handmade cannelloni; fish dishes ranging from monkfish cooked in a battered garlic sauce to turbot in meunière sauce; seasonal vegetable dishes; and lamb chops, steaks and more. It’s a great place to dine family-style in a restaurant that exudes charm and sophistication in one of Spain’s most exciting cities.
Tapas
Another popular place to take business meetings in Spain is Cappuccino Palau March in Illes Balears. Just a minute’s walk away from the Royal Palace of La Almudain, this restaurant has a lively atmosphere, beautiful architecture and elegant interiors. With a varied menu serving breakfast, lunch and dinner, there is something for every palate. From steak and chips and house-made gnocchi with truffle sauce to vegetarian entrees like burrata and tomato or leaf salad, it’s a great place for a casual lunch or dinner.
Barcelona Tapas Bar
When in Puerto Vallarta, Mexico, Barcelona Tapas Bar is the team’s best choice for dates. Known for its delicious Spanish cuisine that includes stuffed paellas, cold and hot tapas, salads and soups, it also sets itself above the competition thanks to its rooftop views. This restaurant features a stunning view of the coast, which perfectly compliments the wide variety of cocktails, sangrias, wines and beers served. Popular dishes include paella de mariscos with fish, shrimp, clams, mussels, octopus, squid, peppers, green peas and saffron rice; jamón serrano español y pan tumaca; Gambas al Ajillo (shrimp with garlic); and Tortilla Española with egg, potato and white onion, served with aioli sauce.
Black Cod with Miso, Sashimi Salad, Grilled Beef, Roll House and Vegetable Tempura.
Most recently, when in their home base of Newport Beach, California they frequent the always quality restaurant, Nobu. The legendary Nobu menu is rivaled only by the magnificent ocean views at Lido Marina Village. Classic Nobu hot dishes include black cod with butter lettuce; Chilean sea bass with dry miso; and rock shrimp tempura. On the cold side, popular dishes are yellowtail jalapeno; lobster ceviche; and sashimi salad. And as for the impressive entrees, prime ribeye with truffle butter; dover sole with crispy spinach; and Maine lobster with spicy garlic or wasabi pepper are excellent choices.
