MINNEAPOLIS, February 1, 2023 /PRNewswire/ — Scoular, a global supply chain company, today launched a new name for its food ingredients business that showcases its capabilities in providing innovative ingredients to customers. The new name – Scoular Food Innovation – reflects the company’s expertise and experience in the food industry in supplying trending ingredients to meet growing consumer demand.
“Scoular has long been a reliable partner for the supply of key food ingredients,” said Brian Hansen, Scoular General Manager for Food Innovation. “The new name highlights the experience our customers get when working with us – access to bespoke, innovative components, solutions, solutions and services.”
The Scoular Food Innovation team focuses on providing ingredients that deliver superior function, quality and taste. Scoular’s exclusive new functional chickpea flour, for example, offers gelling, emulsifying and foaming attributes that can replace eggs in baking applications. The combination of consumers’ growing desire for an alternative to animal-based products, along with egg prices nearly doubling over the past two years, has led food companies to seek effective egg replacement solutions, such as functional egg flour. Scoular’s chickpeas.
Scoular Food Innovation:
- It maintains the support of Scoular’s global supply chain network and financial stability, with the 130-year-old company posting over 9 billion dollars in sales and ranked as the 48th largest private company in the US
- It maintains long-term relationships with many major global food companies due to its experienced team, deep portfolio of high-quality non-GMO and plant-based organic ingredients, and commitment to strict food safety standards and on-time delivery.
- Utilizes an in-house research and development team to create and commercialize innovative product formulations.
To learn more, watch this video. Or visit Scoular.com/Food, email [email protected] or call (612) 851-3737.
Scoular is an employee owned, over 9 billion dollars agribusiness leading since 1892. Headquartered in Omaha, Nebraska, we buy, sell, store, handle and process grain and ingredients leveraging our global networks and expertise in international trade and transport. Employing 1,400 people in more than 100 offices and facilities in North America AND Asiawe provide safe and reliable solutions for farmers, grain processors, renewable energy producers and manufacturers of animal feed, water feed and pet food, as well as food, drink and supplements.
Melissa Matczak, Director, Corporate Communications
Phone: 402-344-1325 · Email: [email protected]
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