“I want my business to be able to survive


CEDAR RAPIDS, Iowa (KCRG) – Dawn Murray, better known around Cedar Rapids as the Cheesecake Lady, says she’s been battling high costs since bird flu drove up the price of eggs in April.

Now inflation has hit him too.

“I want to keep giving them the same product, the same quality,” Murray said.

But she still hasn’t raised prices.

“We will see what happens. I mean I’m guessing I might have to raise my prices eventually. I’m really trying not to think. If I bring them up, it’s because I absolutely had to. Like I said, I really try not to, as best as possible, but I buy very high quality ingredients. And everything has grown. So if I did, it’s basically because I had no choice,” Murray said.

Sandrine Wallace, owner of French Pastry by Sandrine said she too has been affected by rising inflation.

Wallace also hasn’t raised her prices, but as record inflation continues, she wants her customers to know one thing.

“I will if I have to do it. It’s not because I want more money. It’s because I want my business to be able to survive,” Wallace said.

Both Wallace and Murray said they are grateful for those who continue to support them.

“Macaroons aren’t really a priority in life, so if they keep coming back, it means it’s a little plus in their life. So I’m very honored,” Wallace said.

“I am honestly honored. And I am surprised. Because I feel like my sweets are like a luxury item because they are expensive. And the fact that people are still willing to buy them… I’m honored that they are,” Murray said.

Copyright 2022 KCRG. All rights reserved.



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